TUNISIAN KOFTA WHITING

For the kofta:

• 1 kg of whiting.
• 400 g of chopped parsley.
• 1 large onion.
• 2 cloves of garlic.
• 1 egg.
• 1 piece of dry bread.
• Salt, pepper.
• salt, pepper.

For the sauce:

• 4 tomatoes.
• 1 tablespoon tomato paste double.
• 4 cloves of garlic.
• 1 teaspoon harissa.
• 1/2 teaspoon coriander coffee.
• 10 cl olive oil.
• Salt.

1-Prepare the fish and remove the nets.

2-Chop the parsley and onion finely.

3-Roll fillets in a blender, chop coarsely, add the parsley, onion, crushed garlic, egg and seasoning.

4-Add grated bread progressively until the mixture is firm.

5-Form balls, flatten and pass them to the fryer for 10 minutes.

6-In the meantime, cut the tomatoes into small cubes and set aside.

7-Cut the garlic into slices, add olive oil, harissa and tomato paste with a glass of water. Stir with the spices under low heat until the sauce begins to simmer.

8-Add the crushed tomatoes and cook under low heat.

9-Serve the meatballs with sauce.